So it’s been a little while … But I’m back, and ready to dig through the headlines for all the China related news. I promise, it won’t all be trade news, but it will retain its high level of geekiness. Let’s start with something that touches on my area of geek-xpertize … that is trade policy.
There’s a lot of chatter right now revolving around pet food nowadays. Ever since, a fewmonths ago, a dozen cats and dogs got sick, and some died, from tainted pet food, there has been a flurry of hypersensitivity about the issue of bad pet food. As CBS’s Allen Pizzey suggested, this might be something that has suffered from the American tendency of over coverage. Calling in from Iraq, he suggested comparing a handful of pet deaths to the daily news out of Baghdad and … well … there is no comparison.
But the pet food issue does raise a very interesting point, and one I heard discussed on NPR the other morning. There is incredible pressure within China for companies to export … a whole lot. There is incredible pressure on the exporters to out pace importers by as much as possible. This pressure goes down the chain, and at some point reaches the customs inspectors, who may feel less urgency to make sure every outgoing container’s contents match its manifest. This is not a new occurrence (let’s just say that in known past examples, silk fabric came out of a cargo container looking very much like cotton trousers).
But this whole pet food mess has brought us back to China, where there are methods in question. First we heard that gluten had been tainted.
Now the catch word is Melamine, and the scuttlebutt is China has been adding this stuff to their pet food to create the illusion of high quality … that’s the basic angle. This stuff basically triggers higher scores on food value tests. They used to do it with Urea, which is loaded with nitrogen.
The problem: This stuff has lead to dead pets, and may be in human food now. Pets are cuddly, so they made for soem big headlines, but I eat chicken, and am not particularly keen to the idea of something being in my bird that could harm me. (Ummm … free range, antibiotic-free and organic debates to be held another day).
The China angle: trade security, food inspection, and are the necessary standards in place? What can be done? Where do we put the foot down, at our ports or theirs?
This is what I hope gets worked out in the near term.
Honestly, I love animals, and may even one day have a cat or dog, but I have to agree with something Pizzey said in his CBS blog from Iraq:
“How 12 dead animals in a country the size of the U.S. rates with the sliding scale of mayhem here is what I’m finding hard to gauge. When only 12 human bodies are found on any given morning in Baghdad with marks of the kind of torture the ASPCA would quite rightly have a pet owner in court for, it is judged as ‘progress’ for the security plan.”